Now that it’s officially December it’s time to start the holiday decorating! After you’ve found your inspiration, you want to start actually planning how to set up your mantel display. Seeing beautifully decorated mantels on social media can be intimidating to recreate. Here are a few Christmas decorating tips to make setup more fun! We’ve also included some Department 56 inspiration based on your decorating style. All items can be purchased on our website!
Create height variation. One of the easiest ways to add dimension to your arrangement is with a vase or candle.
Add greenery or organic materials. Embrace the fun of the holiday season by using fir or pine garlands, birch branches, or poinsettias. (live or artificial)
Candles add ambiance. Their warm light draws attention and adds to the atmosphere.
Personal touches are important. Add a cherished item or picture on the mantel. It’s important to still reflect you as a homeowner.
Use repetition, such as hanging stockings or placing votives throughout your creation. Some consistency across the long surface expertly ties in all of your mantel décor elements.
Keep it simple. Sometimes less really is more!
For the traditional decorator:
Create a scene on your mantel that even Mrs. Claus would envy! This “Christmas Traditions” Santa has a basket of greens in one arm and a delicate dove of peace nesting on his other hand. The elegant sleigh and gift bag with small metallic accents bring a little sparkle to the display. Cut a piece of glitter wrapping paper as your mantel runner. Add Santa’s backdrop to complete the scene.
For the contemporary decorator:
Don’t be afraid to embrace the sparkle! Choosing a bold red with gold accents is a perfect start and the texture of the feathers are a playful addition. The whimsical bird nutcracker breaks the conventional mold and ties in perfectly with the feather trees.
For the Village collector:
Village accessories can tie your collection together as well as add a personalized touch to your mantel. Don’t be afraid to mix pieces from different collections! Looking for something special this year? Consider adding one of our 40th Anniversary pieces before they’re sold out!
For the minimalist decorator:
Sometimes simple is best! Add natural touches by incorporating elements of the outdoors such as oversized mushrooms and glittered pine trees to add height. Bring out your lighthearted side by adding cute outdoor friends, like Santa’s elves dressed as friendly gnomes.
When soft-serve ice cream was first produced in 1938, there was no Dairy Queen. John “Grandpa” Fremont and Bradley McCullough developed the formula for this summer favorite and convinced a friend, Sherb Noble to test it in his Kankakee, IL, ice cream parlor. Noble sold 1,600 servings for 10¢ each in just two hours! The trial was a definite success! Because McCullough deemed that the cow was the queen of the dairy industry, name “Dairy Queen” was chosen. The first Dairy Queen ice cream stand opened in 1940 and today there are over 6,000 locations in 30 countries.
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Department 56 designed a ceramic version of one of the earliest ‘drive-in” versions to celebrate the 75th birthday of the company. A retro highway billboard designed to look like the drive-in is also available. Other cleverly designed accessories and a new North Pole “Cone House” have been added this summer. When used together, these pieces allow collectors to create a small stand-alone display, or add the pieces they like to their existing Village display.
Starting with the simple soft-serve cone with the trade-mark curly Q one top, Dairy Queen has developed a number of fan favorite frozen treats including the “Dilly Bar” (1955), “Peanut Buster Parfait” (1973), the Dairy Queen Cake (1981) and the “Blizzard” (1985). All of these, and more were inspiration for our designers to create a collection of blown glass, hand painted ornaments and are available to enjoy on your Christmas tree (and they won’t melt!).
Did you know:
• The state where there are the most DQ franchises are located, is Texas.
• Dairy Queen was one of the first companies in the US to offer franchises of their business to prospective owners.
• Dairy Queen® soft serve contains 5% butter fat and has only 140 calories per creamy 1/2 cup.
• All Dairy Queen soft serve is stored at 18 degrees F rather than the normal 0 degrees that is required for regular ice cream products. This is why you can dig in to a DQ treat as soon as it is in your hands.
• The world’s largest Dairy Queen in Riyadh, Saudi Arabia. The two-level restaurant is 7,500 square feet and can easily seat 240 customers.
• The number one selling Blizzard is Green Tea (sold only in China) followed by Oreo, a favorite here in the United States.
2016 will mark the 150th anniversary of the iconic brand — Jack Daniel’s Tennessee Whiskey, and Department 56 is ready to join in the celebration with the new Jack Daniel’s Village pieces which include “Jack Daniel’s Office”, “Barrel House No. 7” and the “Lynchburg Hardware & General Store”.
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The Most Famous Dry County in America
If you venture down to Moore County, Tennessee, you will hear the story of the world’s most famous and best selling whiskey—Jack Daniel’s Tennessee Whiskey. They tell us that more than 14 million bottles are sold world-wide in a single year. Named for the company founder Jasper Newton “Jack” Daniel, this product was originally distilled by Dan Call, a local preacher who took Jack in during the Civil War. Call raised him after the death of his father because life with his stepmother and a large number of other children was difficult. A small inheritance from his late father allowed Jack to buy a parcel of land and set up a distillery business when his mentor decided to give up the trade due to his religious convictions. This plot of land is where the distillery stands today.
Department 56 worked closely with the Jack Daniel’s Company to select just the right buildings to include that will help to tell the story of this icon brand. The “Jack Daniel’s Office” was the heart of the company’s operation for many years and our piece looks just like the original. We also designed “Barrel House No.7” to represent the typical metal sheds where the barrels filled with whiskey are aged until it is ready to be bottled and shipped, and the “Lynchburg Hardware & General Store” gives us a flavor of the town where employees live and work.
In 2011 140 empty whiskey barrels were hoisted into place to create the first Jack Daniel’s Barrel tree. Once the barrels each held over 53 gallons of whiskey, but now they help to create a decorated lit tree for all of Lynchburg, Tennessee to enjoy and a new tradition was started. Department 56 designed and manufactured a miniature lighted replica of the barrel tree to add to your Jack Daniel’s Village display.
Each spring we ask our Village artists to share some thoughts about the designs they create. We recently spoke to Barbara Lund who has been designing the Dickens’ Village, New England Village and the North Pole Series for the last 27 years. We thought that we should share her thoughts with you.
“I believe I am coming up on my 27th year of designing Villages. That would be enough time to put a child through grad school. I suppose, in a way, I have graduated myself, from being an apprentice to my father, Neilan Lund, for so many years, into feeling completely versed in creating these buildings. In these years we have seen a great escalation in the ability of our factories to implement more challenging designs and offer greater interest to the public.”
We asked our artists, “If you could design any historical building (with no restrictions whatsoever) what would it be — and why would you choose it?”
Barbara: “I think we are all drawn to names we recognize and there are many businesses alive today that had their beginnings in the last centuries. Many goods carry the names of the families that began the company. Of course, when you want to use a licensed name, that can create some challenges so Department 56 has always played that card very carefully. But speaking of “playing,” I believe another thing we all love is music. Not long ago I researched how pianos are made as there is vast information available to us about this art — and it is an art. A friend had told me that if she could afford any piano in the world she would buy a Bosendorfer made before 1970 so I learned as much as I could about what informed her decision and it was fascinating. There are many carrying proud names today. There are also many beautiful makers who lost their race with time or technology but pianos are a thing that have touched us all.
Our collectors always want to know what your favorite new pieces for 2016 are. What can you share?
Barbara: Last summer I was putting the final touches on the third version of Little Town of Bethlehem that will be released by Department 56 as part of the company’s 40th anniversary later this year. My father drew the first after he and my mother visited the Holy Land which they deeply loved. They traveled in a less troubled time and were able to really absorb the environment and people and antiquities. I remember my mother writing a long letter about a Palestinian many they had met. She believed he was one of the most beautiful souls she had ever met traveling. Our third version of Bethlehem goes back to some of my father’s earlier inspiration and away from the more ornate offerings sold by other companies. We hope it can be a cornerstone for new families who have not yet found a nativity.
We all know that working for Department 56 allows you to combine your talents with a working profession. If you weren’t doing this what other career might you pursue?
Barbara: I have drawn Department 56 for so many years I almost can’t imagine another profession through travel holds great appeal. The world has certainly become more connected since I began this work but I continue to believe that we can’t really understand other cultures and places until we visit them. I have been lucky to visit many wonderful places but there are so many more I’d like to understand. I think the more exposure I have to real places, the better I will become at translating what I have seen and felt into little porcelain pieces.